My Big Fat Greek Bakery
Cheesecake
New York–style cheesecake uses a cream cheese base, also incorporating heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency.
Baklava
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
Carrot Cake
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Chocolate Cake
Chocolate cake or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. Out deep rich delicious chocolate cake is a big hit in North Myrtle Beach.
Spanakopita
Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece.
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.
Tiramisu
Tiramisu (Italian: tiramisù [ˌtiramiˈsu], from tirami su, “pick me up” or “cheer me up”) is a coffee-flavored Italian dessert.
Cannoli
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine.
