Authentic Greek Cuisine
Moussaka
Perhaps the most widely recognized of all Greek dishes. It is an oven-baked casserole of layered eggplant and spiced meat filling topped with a creamy bechamel.
Baklava
A classic favorite Greek pastry, made with flaky phyllo dough, layered with a cinnamon-spiced nut filling and bathed in sweet syrup.
Fassolatha (fah-soh-LAH-tha)
A classic white bean soup.
Horta Vrasta (HOR-tah vrah-STAH)
Boiled greens, dressed with a bit of olive oil and lemon.
Chicken Soup Avgolemono
A classic Greek chicken soup, finished with a creamy egg-lemon flavor.
Pastitsio
Tender pasta filled with meat, covered in a creamy bechamel sauce, all layered in a pan and baked to perfection.





